THORNTON, Colo. (AP) — Lars Obendorfer says he was “badly insulted” after he first began offering vegan sausage at his stands, dubbed “Best Worscht in Town.” He even found himself mediating between ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s everywhere – stacked in grocery aisles, sizzling on fast-food grills, and ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

Plant-based meat has quickly moved from a niche trend to a mainstream staple, now found in supermarkets, cafés, and takeaways across the UK. Promising the taste and texture of meat without the ...

Can plant-based meat be clean label? I won’t leave you waiting – the answer to this question is, of course, yes. With consumer backlash towards meat alternatives largely linked to a broader distrust ...

The plant-based sector hasn’t had an easy ride in recent years. After the meteoric rise of alternative meat and dairy, both categories have taken a hit. We’ve seen reduced sales, a lack of investment, ...

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Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or perhaps you simply prefer the flavour! But are these plant-based substitutes any ...

Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That ...

Dublin, Nov. 05, 2025 (GLOBE NEWSWIRE) -- The "Plant-based Meat - A Global Market Overview" report has been added to ResearchAndMarkets.com's offering. Global revenues for plant-based meat are ...