You’ve likely heard that processed meats aren’t the best for your health, but that doesn’t seem to be stopping us from eating them regularly. The average American consumes around 187 grams (or 6.6 ...

Processed red meats may raise the risk of Alzheimer’s, Parkinson’s, and ALS due to harmful compounds Iron, sodium, nitrates, and TMAO (trimethylamine N-oxide) from these meats can drive oxidative ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

About two million years ago, human ancestors, who ate only plants, began eating meat because of their needs. The reason is that plants are heavily affected by climate variability and often cannot be ...

Much of the boneless meat demand is driven by psychology as much as cooking behaviour. Indian consumers are driving a surge in demand for boneless meat that is upending how chicken, mutton, pork and ...