You’ve likely heard that processed meats aren’t the best for your health, but that doesn’t seem to be stopping us from eating them regularly. The average American consumes around 187 grams (or 6.6 ...

Processed red meats may raise the risk of Alzheimer’s, Parkinson’s, and ALS due to harmful compounds Iron, sodium, nitrates, and TMAO (trimethylamine N-oxide) from these meats can drive oxidative ...

Eating too much red meat is linked to higher risks of heart disease, cancer, and type 2 diabetes. Experts recommend eating no more than three servings of red meat per week and avoiding processed meats ...

Many health officials have said that processed meat can be bad for you due to its link to increased health risks. Doctor Lacy Anderson tells us what those risks include. Anderson says processed meat ...

About two million years ago, human ancestors, who ate only plants, began eating meat because of their needs. The reason is that plants are heavily affected by climate variability and often cannot be ...

Much of the boneless meat demand is driven by psychology as much as cooking behaviour. Indian consumers are driving a surge in demand for boneless meat that is upending how chicken, mutton, pork and ...