A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

BURGERS could one day be made out of beer as scientists reckon they can make lab-grown meat from brewery waste. Yeast left ...

Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...

WASHINGTON (Reuters) - Once the stuff of science fiction, lab-grown meat could become reality in some restaurants in the United States as early as this year. Executives at cultivated meat companies ...

Lab grown meat promises real animal meat without slaughter, but the technology is still evolving. This video explores how it ...

It's going well, thanks. But, I've hit a snag with the podcast and I'm wondering if you can help me out. This week we're talking to Japan Times reporter Tomoko Otake for an episode on cultured meat… ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Lab-grown meat is not available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Florida and Arizona already banned the sale of cultivated meat and ...