This video explores how real maple syrup is made from sap—and then uses it in a bold dry-aging experiment with prime short ...

It is thought that a wounding or slash would be made in the maple tree and a wedge or twig would be placed at the bottom of the cut. Sap that gathered into shallow bark vessels would freeze overnight, ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

A syrup of 0.4 - 0.5 gallons (about 1.5 - 1.9 liters) per year is made from a tree of sugar maple trees that was used in traditional ways, but when using young trees, 0.07 gallons per year (about 0.26 ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Canada produces most of the world's maple syrup, so it would seem this country with the maple leaf emblem on its flag would also be home to the superior maple syrup. But is Canadian maple syrup all ...

Maple syrup is unrefined and retains nutrients like minerals, vitamins, and antioxidants that are not found in white sugar. Maple syrup has a lower glycemic index than white sugar, meaning it has less ...