Wooden and metal spoon in stained ceramic pan - larisa Stefanjuk/Shutterstock With its superb capability of keeping food from sticking to pans and its aesthetically pleasing appearance, ceramic ...

Silicone cookware is everywhere these days. From spatulas to baking moulds, it has become a kitchen staple. And with good reason. Silicone is durable, flexible, and does not leave scratch marks. To ...

Salad dressing, mayonnaise, cheese, and fried foods are all full of grease and oil. Many pastas, dips, and pastries are greasy, too. So it's no wonder that our linen napkins end up flecked with dark, ...

Dish soap and warm water work well for light grease; vinegar and water help break down tougher spots. For stubborn buildup, try a baking soda paste or a gentle commercial degreaser (tested first).