North Americans know that when the days grow warmer and the evenings stay cold, it's maple syrup time. While technically available year-round, maple syrup is harvested primarily in Canada and the ...

There's one thing that tourists to Canada almost always bring back home: bottles of that amber-colored sweet liquid known as maple syrup. But where does it come from, exactly? Even some Canadians aren ...

Just as the taste of wine, coffee, cocoa, and even the milk that becomes cheese is shaped by their origins, the flavor of maple syrup can also reflect its terroir. The French term captures the unique ...

Maple syrup is nature’s original sweetener and one of Wisconsin’s top agricultural products. Maple sugaring – collecting sap from trees and boiling it down into syrup – typically peaks in March, when ...