Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Rice is the cornerstone of Japan’s food culture, and just about every foodie in the country will find their spirits pick up when they’ve got a bowl of freshly cooked rice, straight from the rice ...

Featuring tender chicken, golden rice, intestine sauce, and a chicken salad, Hoi An-style chicken rice brings the essence of central Vietnam's cuisine to your table. Hoi An-style chicken rice pairs ...

Home-cooked rice is tough to master, not because it's difficult, but likely because you've been doing it wrong. The question of how to cook rice is a hot topic among Britons who can’t decide whether ...

It turns out most of us have been cooking rice the wrong way, and Gordon Ramsay has a simple method to get perfectly "light, fluffy and delicious" rice every time. There is nothing worse than cooking ...

Serve up perfect rice every time with our expert-tested rice cookers, from space-saving mini appliances to microwave steaming bowls In the US? Check out our top-rated rice cookers there The Guardian’s ...

Rice is a staple food for millions of people, especially across Asia, but few realise that the way it is cooked and consumed can dramatically change how it affects the body. According to health ...