Defined as two or three minutes less cook time than the package instructions, “firm” pasta sits at the very beginning of the ...

Spaghetti is the most-loved pasta shape in the United States, according to Barilla. Its versatility makes spaghetti ideal for ...

Look, pasta is as simple as it gets. Boil some water, throw in the noodles, and call it a day. But here’s the thing: we’ve ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush – ...

次回パスタを作る時は、パスタを茹でるために大量のお湯を沸かさなくても大丈夫！なんと、冷たい水と大きなフライパンで、パスタはすばやく完ぺきに茹でることができるのです。しかも、茹で汁の残りでパスタソースも作れます。 料理本『The Keys to Good ...

Pasta is one of those meals that it's impossible to get bored of. From a spicy tomato-based ragu to a rich and creamy white wine sauce, the options are truly endless, with so many ways to enjoy it. It ...

These days, I’m a great cook, but until maybe around 5-10 years ago, I was a bad cook who could throw together a pasta dish no problem. If there’s one thing I’ve always been able to do, it’s fire up a ...

Cooking pasta for a long time can make it very easy to digest which could cause a big spike in blood glucose. (Image source: Canva) Love pasta, but fear sugar spikes? The good news is that it can be ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...