A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

Making sauces isn’t inherently difficult, especially as many don’t actually require any particular skills or confidence in the kitchen, or even turning on the stove. The measurements are as loose as ...

Lamb is a fixture in many different cuisines around the world, but not so much in America. You can get plenty of savory lamb dishes from Greek, Indian, or Middle Eastern restaurants, and technically, ...

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find. A lamb chop can go oh so right but can also go embarrassingly ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

Executive chef Corey Costelloe gives the lowdown on how to achieve the perfect chop, every time. Is lamb the unofficial meat of Australia? If you believe the marketing spin, there’s nothing more ...

When it comes to crafting a meal that blends elegance with comfort, glazed lamb chops paired with creamy mashed potatoes are a winning combination. This dish is a celebration of rich, savory flavors ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes. Add ...

Chef Timothy Sebastian’s tandoori lamb chops and mint sauce pair perfectly with his golden naan. (Hizami Safri @ FMT Lifestyle) When one thinks of lamb chops, one likely imagines a hefty bill at the ...

I recently finished the recipes for my third cookbook, some days madly cooking three or four recipes a day. This was ­extreme, even for me. One night my husband came home to a table full of repeat ...