Hominy lends a fresh, tender corn flavour to a rich stew of pulled chicken and seared steak tips.Matthew Mead, Associated Press Hominy is one of those foods you might think you've never tried, yet ...

If you're a fan of hominy and already know all about it, you've just earned major life points from HuffPost Taste. But if the word hominy makes you stop and say, "Huh?" read on. Even if you've never ...

I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...

One of the most popular soups in Mexico, this is made with puffed corn, or hominy, and every state has its own version. Pozole blanco (white pozole) is the basic version, and the dish then evolves ...

I have a yen for some hominy. In the South, we grew up eating hominy and I have always liked it. My husband says hominy grits are just for holding the butter, and hominy may be the same to him, but I ...

Chef Wes Johnson grew up in southern Missouri, and hominy was a staple in the kitchen. "I see it used a lot like corn in Southern-style cooking, although the flavors are a lot different," says Johnson ...

Every year after the holidays, I find myself staring at a container of leftover turkey, wondering how many sandwiches I can eat before I decide to switch things up. One of my go-to recipes is Turkey a ...