Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls) ...

Crispy, tasty, and packed with fresh veggies - these veg spring rolls are a great snack or appetizer. Follow this simple ...

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

Spring rolls are among the most popular snacks. However, their high oil content makes them quite unhealthy. Here's an easy air-fryer recipe for you to try at home. Crispy and full of flavour - this is ...

Fun to make and best eaten fresh from the pan, these east Asian signature snacks are great for lunar new year, but delicious at any time of year Thanks to their happy similarity to gold bars, these ...

Seafood spring rolls, a crispy delight with shrimp, squid, and flavorful sauce, are cherished during special occasions in Vietnamese culture across all regions. This recipe serves about 4 to 6 people, ...

Fill a pie plate with lukewarm water to wet the rice paper sheets. Dampen the work surface with water and lay the rice paper sheet down. Place lettuce close to the bottom edge and arrange a small ...

Chef Sangwan Jeruchai and Chef Joy Sunisabatsibi's crispy Egg Spring Rolls with veggies and mung bean noodles are inspired by Thai cuisine. The prep takes a little time. But the rolls can be made over ...