I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

This recipe changed how I'll make mashed potatoes forever.

Mashed potatoes are such a classic side dish. This Creamy Mashed Potatoes Recipe is made from really simple ingredients that ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

Mashed potatoes are one of the simplest side dishes to make, yet many people still struggle to get them light, creamy and full of flavour. Some recipes use fancy tricks, while others rely on expensive ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Creamy homemade mashed potatoes are the best side dish for most meals. Claiming to have discovered the "ultimate" mashed potatoes recipe, a Michelin-trained shared how to make it. Mashed potatoes are ...