I change up my cookies and treats every year, but there are two recipes that are always in the rotation: my ginger molasses cookies (inspired by my grandma's recipe) and maple fudge. In fact, I ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...