In 1953, Birds Eye -- a pioneer in vintage frozen foods-- introduced breaded fish sticks. Technological advancements in the fishing industry post-World War II created an overabundance of fish, but not ...

Homemade helps you know what’s in your food. Easy for kids to make and take ownership of. Easy to make and can be made in big batches for leftovers. Shrimp takes 3-7 minutes to cook. Serve with ...

Back in the day, a marketing campaign helped fish sticks become a staple in American kitchens, so there's a good reason why the frozen food was likely part of many dinners during your childhood.