As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream will do, but occasionally I crave something a bit more homemade feeling.

Mary Berry’s apple crumble with walnuts takes this classic pudding up a notch with a deliciously crunchy topping that’s set to be a real crowd-pleaser. The addition of walnuts and sunflower seeds to ...

INGREDIENTS: ½ cup rolled oats, finely ground ½ stick unsalted butter, melted (¼ cup) 2 Tbsp brown sugar ¼ tsp cinnamon Pinch ...

The chill in the air invites home chefs to create warming autumn dishes, perfect for the cosy nights ahead. Dishes like delicious apple cider chicken stew and pumpkin alla vodka pasta are just the ...