Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

There might be a mutiny if the butterscotch pudding were ever to disappear from Ris, a restaurant in Washington. Balanced, cool and creamy, the dessert is now presented with a swooningly good scoop of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A little tahini added to the batter and the accompanying sauce imparts a deliciously nutty flavour ...

Steamed puddings are softer than traditional sponge cakes and are considered a classic British dessert. Rick Stein's recipe is as authentic as it gets, made with a blend of honey, butterscotch, and ...