Salmon? Yawn. Cod? Snooze-fest. If you’re sick of the same old seafood, it’s time to give halibut a whirl. Not only is it an excellent source of protein and omega-3s, but it’s extremely versatile in ...

Topped with ginger and scallion, this pan-seared fish comes with a light and salty sauce. (Pinterest pic) This crispy pan-seared halibut fish dish comes with a mouthwatering sauce. Topped with ginger ...

Dear Frank: Halibut cheeks are portions of flesh removed from the head of the fish. They have an almost sweet and luxurious flavour. The texture and oval shape somewhat resemble a scallop. And cooking ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole. Halibut is ...

Alaskan halibut has no rival — it tastes mild and slightly sweet with a creamy, satisfyingly meaty texture. It works well on the grill, in a pan, under the broiler, in the fryer, smoker or steamer. It ...

Some of our best halibut recipes don’t require turning on the stove—a tart and lively marinade of fresh lime juice, serrano chiles, cilantro, sliced onion, and salt flavors this topping for baked ...

This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs at renowned restaurants across the UK. Did you know with a Digital subscription to Yorkshire Post, ...