For three hours, Imad Rababe helped slit the throats of more than 100 goats and lambs at his white cinderblock slaughterhouse near Hagerstown, murmuring a quick blessing to Allah with each flick of ...

The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

PATERSON, N.J. — The barn teemed with the baas of wooly sheep, the mooing of cows and the munching of goats – nearly 2,000 livestock tucked away at the end of a street in an industrial part of ...