Versatile and yummy, smoked haddock is a dream in everything from fish pies and soups to salads, tarts and gratins. The smoking process lends the fish an aroma that complements and intensifies its ...

A Perfect Summer Plate – Light, Elegant and Full of Flavor When the temperature rises, heavy meals quickly lose their appeal, and that’s where this oven-roasted haddock with cauliflower purée and ...

Lighter than a traditional quiche, this is just as satisfying. Always source naturally smoked haddock. SERVES 4 TO SERVE 1 Preheat the oven to 200C/180C fan/gas 6. Put the haddock and milk in a large ...