Chef Ken Burkett from Noble Kitchen & Bar shares his chowder recipe with us.

I’m always chatting to guests at the cookery school about cooking fish with confidence, and it’s no surprise that our Masterclass in Fish and Shellfish is the one that sparks the most questions. Fish ...

Warm up with this hearty Scottish Smoked Haddock Chowder — a creamy fish stew packed with flavour! 🐟🥣🥔 Made with smoked haddock, potatoes, and leeks in a silky cream broth, it’s a traditional dish ...

300ml of the milk, bring to the boil, then simmer gently for 5-6 minutes. Allow to cool, then flake the fish back into the poaching milk, discarding the skin. Rinse and finely chop the leek. In a ...

Chef Ken Burkett from The Noble Kitchen & Bar stopped by the 207 Kitchen with a smoked haddock chowder recipe perfect for a ...