The microalgae market is accelerating in 2026, driven by commercial-scale facility expansions and regulatory wins like FDA ...
Algae. It’s what’s for dinner. This variation on the iconic US advertising slogan from the beef industry may sound funny, but it’s no joke that the current agriculture system is a major source of ...
Microalgae‑based architecture is gaining attention globally as a sustainable design solution, and the concept could soon ...
Nannochloropsis microalgae. Credit: CSIRO/Wikimedia Commons, CC BY 3.0 Algae. It's what's for dinner. This variation on the iconic US advertising slogan from the beef industry may sound funny, but ...
It’s hard to green the desert. Take China, or Africa’s Sahel region, for example. Their “Great Green Walls,” grand projects to beat back encroaching desert by planting trees, have required decades of ...
The health and medical microalgae market is anticipated to secure a valuation of US$ 729 million in 2023 and is predicted to reach US$ 1,337 million by 2033. The market is estimated to capture a CAGR ...
With food systems under pressure from climate change, geopolitical instability, and supply chain vulnerabilities, the EU is driving innovation toward more sustainable, resilient, and local production ...
Scientists have long known of the potential of microalgae to aid in the production of biofuels and other valuable chemicals. However, the difficulty and significant cost of growing microalgae have in ...
In the shadow of Iceland’s largest geothermal power station, a large warehouse houses a hi-tech indoor farm of sorts that’s like nothing I’ve ever seen. Under a strange pink-purple glow, illuminated ...
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