Whether propane, charcoal, or gas, there is little doubt that firing up the grill is a great way of bringing friends and family together. And when it comes to grill-friendly fare, there are plenty of ...

How do you cook prawns on the barbecue without overdoing them? Should you grill with shells on or off? John Susman is here to offer advice. No matter what kind of shellfish you’re grilling, leaving ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Allie Mac Kay was live from Bristol Farms in ...

Although gas is quicker and easier (just turn the knob and 10 minutes later you're ready to grill), there are folks who don't consider it grilling unless there's charcoal involved. The best way to ...

Fish and shellfish is the grilled food of choice for many backyard barbecuers. According to the Barbecue Industry Association, home grilling of seafood has jumped 20 percent in the past few years. And ...

At this time of year, I probably use my gas grill more than my cooktop or oven to get dinner on the table. I enjoy some fresh air in the early evening, I like to give some of my favorite foods a ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Grilling season is finally upon us, so why not shake things up a bit this summer?

Grilling generally is a healthy cooking method because little or no fat is needed. But the intense, dry heat can quickly turn food tough and leathery, especially if you start with something lean.

Grilling generally is a healthy cooking method because little or no fat is needed. But the intense, dry heat can quickly turn food tough and leathery, especially if you start with something lean.

It's the most wonderful time of the year: grilling season! If you're new to grilling with gas, you might be a little nervous about getting the most out of your grilling recipes. Don't worry, grilling ...