Grilled shrimp with the shells on with sliced lemon in a white bowl - Catherine Anne Thomas/Shutterstock Grilled shrimp is an underrated delicacy with a perfect char and popping bite. The biggest ...

Preheat the grill to direct, high heat. In a large bowl, toss the shrimp with 2 Tbsp olive oil and a big pinch each of salt and pepper. 1 lb shell-on shrimp (16 to 20 per pound), preferably with heads ...

A wooden platter with whole, head-on shrimp on a wooden table with garlic cloves and chives in the background. - Kritchai Chaibangyang/Getty Images We may receive a commission on purchases made from ...