After a spring and summer of good fishing, anglers and their families are enjoying the tasty bounty from our Ozarks waterways. Over the years I've shared techniques for cooking fish in just about ...

People out for a little weekend nature education didn't know a fish fry feast would be part of their afternoon. That is until two accomplished fish cooks laid out a platter of golden brown fish filets ...

This summer is your chance to master the grill and Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you how you can do it when grilling those salmon filets. Here are some tips from ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Grilling season is finally upon us, so why not shake things up a bit this summer?

Prepare the grill with hot coals. Cut the salmon filets crosswise into 4-inch-wide slices. Rub them with olive oil and sprinkle with salt and pepper. Brush the cooking surface with oil to prevent the ...