Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

Savour the flavours of the sea with this delicious Grilled fish with lemon and caper butter recipe. Bursting with freshness and zest, this easy-to-make dish promises to captivate your palate. Place a ...

To start trim your fillet of fish if required. For your Dukkah spice mix: Individually heat all the dry ingredients in a fry pan one at a time. This heating process helps release all the natural oils ...

No sticking, no flipping: These two methods ensure stress-free, flawless grilled salmon any night of the week. By Ali Slagle Salmon likes to glom onto grill grates, and scraping the fish off can ...

Australian Gourmet Traveller seafood recipe for grilled garfish fillets with cucumber, tomato and anchovy salsa by Steve Hodges 3 vine-ripened tomatoes, peeled, seeds removed and finely diced 1 ...

Prepare a grill for medium-high heat (400°F to 450°F). Tear off four 16-inch sheets of heavy-duty foil. Slice the lemon in half. Slice one half into 8 thin (⅛-inch) rounds. Cut the other half into 4 ...

Mix together the herbs and peppers and coat the fish in the mixture. Heat the oil in a pan and fry the fillets over a medium heat until cooked through. To make the topping: Combine the corn kernels, ...

Level up your fish fillets with this bold Basque sauce, originating from Bilbao in Northern Spain. Garlic-infused olive oil, vinegar and parsley provide balance and complexity to the sauce, ideal for ...