With two toddlers, weeknight dinners at my house aren’t unlike Carmy’s kitchen from FX’s The Bear: It’s chaotic, loud, and emotional. And there’s always (always!) something wrong. The milk is in the ...

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For about 6 years, I worked as a chef at a Japanese yakitori restaurant in Southern California called Oak And Coal. In the kitchen, we had this massive charcoal grill imported from Japan with built-in ...