My first serious encounter with Japanese wines was around 12 years ago at a grape festival in Yamanashi Prefecture, the center of Japanese winemaking. Previously, I'd tasted several wines made from ...

Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

Grapes, a globally cherished fruit, offer a wealth of nutrients including vitamins, minerals, fibre, and antioxidants. While all varieties are beneficial, black and red grapes boast higher antioxidant ...

Many grapes are known by multiple names in different countries and regions, yet it’s not always clear just why these names came about, writes Brendan Black. This is an exploration into how some of the ...