Our Graduate Program in Nutrition and Dietetics is a hands-on curriculum designed to equip individuals with the knowledge and skills necessary to work in the field of nutrition and dietetics including ...

Beginning in January of 2024, the Commission on Dietetic Registration (CDR) bumped up the minimum required education level for prospective RDs from a bachelor’s degree to a master’s degree.1 It’s the ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

FREDERICK, Md., Nov. 11, 2025 /PRNewswire/ -- Hood College is proud to announce that the Master's of Science in Nutrition program has received accreditation from the Accreditation Council for ...

In this option, our Dietetic Internship is integrated into our 18-month, online Master's of Science (M.S.) in Nutrition Dietetics Specialization degree program. Students must complete all courses and ...

SU cut its nutrition science programs last semester, a year after closing food studies. The cuts largely justified by ...

The Western Regional Graduate Program (WRGP) is a tuition-savings program that makes out-of-state graduate studies more affordable for students. Through WRGP, you will receive a reduced tuition rate, ...