Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Gingerbread houses have been part of Christmas celebrations since 19th-century Germany, where spiced breads were shaped into decorative forms during winter festivals. As the tradition spread across ...

If you're looking for a cleaner finish to the Christmas Gingerbread houses you want to display during the holiday season, it is time to borrow decorating tricks from the professionals. While the rest ...

Mix together the Flour, Brown Sugar, Salt, Baking Soda and spices in the bowl of your stand mixer with the paddle attachment until all the ingredients are mixed together well. On low speed gradually ...