Ginger Zee and Daphne Oz make potatoes and kale salad. Get cooking with Ginger Zee for Thanksgiving! Welcome to "Ginger's Cook Club," a new series where Ginger invites chefs into her home to learn and ...

Ginger’s 5 000‑year journey spans Indian Ayurveda, Japanese sushi bars and Queensland farms, adding both nutrition and taste to dishes. These recipes show how one root delivers heat, sweet and zing.

Add a little zing of fresh or dried ginger to your next meal with these recipes for soups that promise to warm you up throughout the season. Ashley Day is Food & Wine's associate editorial director.

This Carrot Apple Ginger Soup is creamy with a mild sweetness, bright flavors, and a calming warmth from the ginger, making the soup so delicious. It’s made on the stovetop and ready in about 40 ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

Make a flavorful chutney by cooking down diced pears with grated ginger, sugar, vinegar, and spices like cinnamon and cloves.

Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...