Place the fish in a single layer in a greased oven dish. Pour over the combined garlic, ginger, seeds, sauce, sherry and sugar. Sprinkle the shallots over the top, then season with salt and pepper.

Clive Ward is a renowned cooking teacher on the Mid North Coast with many years' experience in the kitchen. Over the years Clive has travelled the globe experiencing many exotic sights, sounds and ...

Easy but beautiful dinners to share with friends and family. By Kim Severson Good morning! Today we have for you: An easy fish dinner for easy gatherings Ina Garten’s perfect roast chicken (and my ...

This recipe is inspired by Stephannie Liu’s mother’s dinnertime staple, Cantonese ginger and shallot steamed whole fish. Reinterpreting this beloved flavour combination, Stephannie adds extra umami in ...