A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

We may receive a commission on purchases made from links. Ghee, a clarified butter used in Indian cooking, has become increasingly popular in the U.S. in the last few years. As ghee is heated low and ...

Once pushed aside by low-fat diet trends, ghee has made a confident comeback in recent years. From wellness circles and home ...

Midnapore ghee is known for its light to deep caramel hue, rich aroma, and slightly nutty flavour. Hand-churned traditionally from cow’s milk curd, it is slow-cooked. When simmered over a wood-fire ...