Based on a coffee syrup-soaked genoise sponge (thought to have originated in Italy) and layered with coffee buttercream, this French classic is the perfect cake for a celebration. Credit: Alan Benson ...

The "perfect" genoise cake is ready in just over one hour with Paul Hollywood's straightforward recipe for a "light and airy" sponge. Genoise cake is a type of Italian sponge cake that is light, airy, ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy, and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...