1. Whisk together the flour, baking powder and salt and keep at hand. 2. Working in a mixer fitted with the paddle attachment or in a bowl with a hand mixer, beat the butter and both sugars together ...

Australian Gourmet Traveller Spanish cake recipe for gâteau Basque (Pastel Vasco). In the Basque country, this cake can be found with either cherries (or cherry jam) or pastry cream, but rarely both.

A classic dessert from the Basque region of France, this recipe feature layers of cake that sandwich a rum-spiked creamy custard. It is also often made with jam or preserved fruit, and the cake with ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

1 teaspoon pastis, such as Ricard or Pernod, or an anise-flavored liqueur Pinch of kosher salt To make the dough, in the work bowl of a standing mixer fitted with the paddle attachment, beat the ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

At Bar Boulud, the tart is served with creme Anglaise, a vanilla custard sauce, a few brandied cherries, and whipped cream. At home, a handful of raspberries or blackberries alongside each slice is ...

CC0 Usage Conditions ApplyClick for more information. This relatively simple custard filled cake has a dedicated following within Basque communities. There is a Gâteau Basque Museum committed to ...