Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel. The beard is what the ...
This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition ...
Main Dish: To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of ...
Foodie Bethany Gaskin cooks mussels and boiled eggs in garlic butter sauce. Questions swirl around Donald Trump, First Lady escalator snafu What the science says about dairy in diet amid RFK Jr.