In Japan, the damage of agricultural crops by wild birds and beasts has been affected by about 20 billion yen annually or so, but the hunted deer and wild boar is not the amount that can be eaten by ...

For many years, back in the day when I simply could not afford to drop my game off at a processor, I learned to do the ...

As the number of deer increases throughout Japan, deer meat is gaining attention as a edible meat. I was given the opportunity to tour the factory of Sanshoku Co., Ltd., which produces products using ...

For many years, back in the day when I simply could not afford to drop my game off at a processor, I learned to do the processing at home. As a youngster, I watched my dad butcher hogs every winter ...

Processing wild game meat is an element of being a hunter. It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the ...

Interest in cuisine made using wild game meat, or "gibier" in French, is growing in Japan, but before the meat can be made easily available to curious consumers, the industry has a variety of hurdles ...

Processing wild game meat is an element of being a hunter. It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the ...

It is becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the customers keep coming. I tried a new place this year and was ...

MISSOULA, Mont. — Nine participants recently took part in a Becoming an Outdoors Woman (BOW) deer-butchering workshop, where they learned hands-on techniques for processing game meat. The group ...