Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT of people. So whether you're making it for a holiday or just because you ...