There’s nothing quite like a perfectly fried piece of fish—crispy on the outside, tender and flaky on the inside. But not every fish holds up well to hot oil. Some varieties fall apart easily, while ...

Fried fish is a classic comfort food that can be found worldwide, from bustling markets in Asia to taco stands in Mexico and ...

A GREAT way to jazz up a fish dish. You can use leftover boiled new potatoes and cabbage or spinach to make it easier. If you want to add further ingredients, try a poached egg on top. Serves 1.

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

Less than seven hours off the fishing boat, the Atlantic haddock makes it into the frying pan at a Boston restaurant. Here's how the process works. How fast does it really take for fish to go from the ...

This is a great technique for cooking fillets of fish which are not particularly thick and which don't stand up so well to pan frying or grilling – so haddock is perfect here. I serve the fish and ...

Ingredients Olive oil 500g spaghetti 300g smoked haddock, skinned and cut into 1in chunks 100g pancetta, diced Half a Savoy cabbage, shredded 150g frozen peas 100g Parmesan, grated 3 free-range eggs 2 ...