With golden shell and savory filling, fried spring roll has become the only Vietnamese representative on TasteAtlas's 2025 ranking of the world's 100 most favorite snacks. A plate of cha gio served ...

Fried spring rolls feature a filling of meat, shrimp, and vegetables, and this Hanoi dish is a cherished culinary tradition during Lunar New Year feast and other festive occasions. This recipe serves ...

Nem rán (Vietnamese fried spring rolls) has been ranked 42nd in Taste Atlas’s list of the "100 Best Fried Dishes in the World," reaffirming its global culinary acclaim. Taste Atlas, a renowned food ...

“Sweet, a little bit sour but not so spicy,” this is the character of Vietnamese cuisine,” said visiting chef Somnuck Attaworn. “It should be well balanced.” If his name does not sound Vietnamese it ...

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...

Hanoi’s typical dishes with many variants always cause nostalgia for children who live far from their homeland. As famous as pho (rice noodles soup with beef), spring rolls are also a dish imbued with ...

Vietnam is one of my favourite countries to visit for food. The lightness of the cuisine comes from its numerous vegetables and fresh herbs, and the fact that the food is served in small portions, ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat out ...

BROCKTON ― Brockton is the new home of a traditional Vietnamese restaurant that opened to preserve and spread the culture of their country. Pho 89, located at 708 Belmont St., right next to Brockton ...

The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape ...

Spring rolls are among the most popular snacks. However, their high oil content makes them quite unhealthy. Here's an easy air-fryer recipe for you to try at home. Crispy and full of flavour - this is ...