Fresh scallop recipes are a delight for seafood lovers. Mildly sweet with an undeniable richness, these shellfish have a buttery, delicate texture, but also hold up well to multiple cooking methods, ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's Eve parties.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a splash of lemon juice. Divide farro into plates. Add roasted squash. Top ...

Speaking of scallops, it is common to put in gratin, stir-fry butter, cook and eat it, but canning of scallops that can be eaten without cooking while using the goodness of the ingredients using oil ...

Wash and julienne the apple. This just means cutting the into thin strips. You can do this by cutting the apple into slices about 5mm thick, discarding the core, then cut these into strips about the ...

Picture yourself on a sun-kissed beach, the sun gently warming your skin as the rhythmic sound of waves softly crashes around you. Inhale a deep breath of the salty ocean breeze, and let your senses ...