Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

Jitendra Shah, assistant pastry chef at Mumbai's Sahara Star hotel, presents his recipe for a sophisticated raspberry dessert. Photograph: Kind Courtesy Sahara Star Raspberry Cremeux Ingredients 800 ...

Puree and sieve the raspberries. Dissolve the sugar in the water and boil for two minutes. Sponge the gelatine in one tablespoon of water and dissolve in a saucepan of simmering water. Blend raspberry ...