CONCORD, N.H. - Corn chowder shouldn't taste like seafood chowder that somebody forgot to add the seafood to. Trouble is, most do. The best are insipidly watery and flavorless. The worst are cloyingly ...

Last week I wrote about embracing the fall season but mentioned I wasn’t quite ready to make a pot of soup just yet. I could get behind the season’s cozy flavors, but I didn’t necessarily want cozy ...

The bounty of fresh, local produce available, and cooler than normal August weather, has had me on bit of soup-making bender of late. Indeed, last week, while it rained outside, inside, in my kitchen, ...

My childhood was filled with chowder. Although I had the good fortune of being born in New Orleans, I spent my early years with my mother and sister on the coast of Maine. We lived in a small port ...

12 to 16 ounces small new potatoes, scrubbed and cut into similar-sized 2-inch pieces • If using, cook pancetta or bacon in a large soup pot until fat is rendered and pancetta is crispy. Remove with a ...

This chowder crowds the bowl with summer goodness thanks to loads of fresh corn. The corn flavor comes into the soup three ways: a quick broth made with the shorn cobs, a puree of fresh kernels and ...

Having some chowder on a cold day is a great way to warm yourself up. Take a look at the different types of chowders, from ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...