Discover the fascinating science of freezing food and learn how temperature changes affect food quality. This video explains ...

From ribeye and filet mignon to lesser-known cuts of steak like sirloin flap and eye of round, steak can be as diverse as the part of the animal it comes from. For instance, the ribeye features rich ...

Not only is spoiled meat and poultry nasty (you don’t want a decaying cutlet stinking up your fridge, much less percolating in your GI tract), it also amounts to a waste of money and food, so it’s ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our latest series focuses on the art of freezing to strike a good balance between storage and good taste.

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

Simple grocery hacks like buying discounted bread, storing carrots properly and freezing meat in portions can save you money and reduce waste. These grocery hacks will help you save money and reduce ...