Freeze-drying, or lyophilisation, is an essential dehydration method deployed across pharmaceutical, food, and biological industries to preserve sensitive materials. The process involves freezing a ...

Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Alternative approaches to freeze-drying are gaining popularity and will help to overcome some of the challenges associated with conventional lyophilization. The biopharmaceutical market is ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

Despite numerous benefits, computer modelling has mainly remained in the domain of academic research. The first model of the freeze‑drying process was developed in the ‘70s, but, despite numerous ...