Freeze-drying, or lyophilisation, is an essential dehydration method deployed across pharmaceutical, food, and biological industries to preserve sensitive materials. The process involves freezing a ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

Alternative approaches to freeze-drying are gaining popularity and will help to overcome some of the challenges associated with conventional lyophilization. The biopharmaceutical market is ...