I usually make up at least 500 jars of home-canned produce each year. That’s a lot. After I finish each jar, I label it somehow and put it away with all my other home-canned food storage. Normally, if ...

The start of a new calendar year has long been viewed as a chance to get a fresh start—including in the kitchen. For nearly two years now, the COVID-19 pandemic has been responsible for millions of ...