A staggering 47 per cent of the waste landfilled by the Industrial, Commercial, and Institutional (ICI) sector, including businesses, hotels, restaurants, and schools, could have been composted. And ...
A bulldozer mixes a composting windrow at Spurt Industry's composting facility in Wixom, Michigan. (Photo by Nick Hagen / Planet Detroit) This is your first of three free stories this month. Become a ...
In fiscal 2022, Japan achieved a food waste reduction target it set for fiscal 2030. Businesses worked to reduce waste by relaxing delivery deadlines and extending expiration dates. In fiscal 2022, ...
Better, more sustainable packaging can help bridge this gap. Innovation in the sector is helping shoppers to avoid far more ...
Food waste at restaurants is not always about wasted leftovers or rotten produce; it is often due to the way staff are trained. Little things can equate to significant food waste. If team members are ...
It’s no secret that New York City, like many densely populated urban areas throughout history, has a trash and rodent problem. Mountains of bloated trash bags —many containing food waste that attract ...
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