A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

The food waste processing plant is part of the facilities at Longue Hougue About 90 tonnes of recyclable food waste has been sent to landfill due to a fault at Guernsey's waste processing plant that ...

South Africa is throwing away more than 10 million tonnes of food every year, yet millions of households struggle to access ...

Digital facilities that track wastage down to the gram have brought about behavioural change among users ...

Agromin and Harrison Industries opened a new food waste processing center in Oxnard, Calif., the first dedicated food waste recycling center in Ventura County. Before Mountain View’s opening, much of ...