Using economic modelling from the UK’s Centre for Economics and Business Research (Cebr), the report claims that the global ...

Legislation calling for greater efforts to curb the waste of edible food — at every stage from production to consumption — has been enacted by the Diet. It requires the national government to come up ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

ood loss and waste (FLW) in Indonesia represents one of the most critical challenges to achieving national food security and environmental sustainability. With over 20 million tonnes of food wasted ...

Raising public awareness must take precedence over strict laws to tackle the growing food waste problem in Malaysia, say environmental experts.

Oranges, apples, squash, and other fruits and vegetables lie in a muddy compost pile at a recycling facility in Placer County, California. UC Davis researchers have found that states’ food waste ...

Every informed observer agrees that food waste and loss must be reduced if we are to feed all humans. What’s stopping us? In traditional societies, little to no food goes to waste. Every edible part ...

In a country grappling with spiralling living costs, a rising tide of hunger, and families left counting pennies, you’d think that perfectly edible food would never be wasted. Yet, the UK is a nation ...